• prep: 25 min
  • cook: 30 min
  • total: 55 min
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  • servings:
  • Summary

    This is a big time favorite, go-to recipe for the very best beef and pork homemade meatballs!

    Ingredients

    • 12 ounces 90% lean ground beef
    • 12 ounces ground pork
    • 3 medium garlic cloves, (minced)
    • 3/4 cup breadcrumbs
    • 2 large eggs
    • 3/4 cup freshly grated Parmesan cheese
    • 1/4 cup finely chopped fresh Parsley
    • 1/4 teaspoon salt
    • freshly ground black pepper
    • splash of milk
    • 2 tablespoons olive oil
    • 6 cups marinara sauce ((jarred or homemade))

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 512 % Daily Value *
    • Total Fat: 28 g 42.8%
    • Saturated Fat: 8 g 41.87%
    • Trans Fat: 0 g %
    • Cholesterol: 79 mg 26.48%
    • Sodium: 1385 mg 57.69%
    • Calcium: 167 mg 16.68%
    • Potassium: 195 mg 5.57%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 7 g 26.33%
    • Sugar: 15 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 26.3%
    • Vitamin C 14.28%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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