- prep: 40 min
- cook: 0 hr
- total: 40 min
Ingredients
- 1/4 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons water
- 2 teaspoons toasted sesame oil
- 2 teaspoons olive oil
- 3 scallions, sliced, white and green parts separated
- 1 serrano pepper, seeded and minced (2 tsp.)
- 1 tablespoon minced fresh ginger
- 2 teaspoons minced fresh garlic
- 1 pound ground chicken breast
- 1 cup diced jicama
- 16 Bibb lettuce leaves
- 1 cup cooked brown rice
- 1 cup halved and thinly sliced English cucumber
- 1/2 cup fresh cilantro leaves
- Lime wedges, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1518 % Daily Value *
- Total Fat: 61 g 93.34%
- Saturated Fat: 10 g 49.4%
- Trans Fat: 0 g %
- Cholesterol: 260 mg 86.67%
- Sodium: 1746 mg 72.75%
- Calcium: 76 mg 7.56%
- Potassium: 965 mg 27.58%
- Magnesium: 0 mg 0%
- Iron: 8 mg 42.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 118 g %
- Dietary Fiber: 14 g 56.64%
- Sugar: 42 g
- Protein: 128 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 12.2%
- Vitamin C 50.7%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch4
- Exchange - Vegetables2
- Exchange - Lean Meat15
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total16 oz-eq