• prep: 10 min
  • cook: 15 min
  • total: 25 min
Print Save
  • servings:
  • Summary

    This delicious Chicken Pot Pie Soup is a simple recipe made from scratch without the use of canned soup. It is hearty and rich filled with soul-warming comfort in a bowl.

    Ingredients

    • 4 (2 lbs) chicken breast halves, (cut into bite-sized pieces or 2 to 3 cups shredded rotisserie chicken)
    • 1/2 ground pepper (to taste)
    • 2 tablespoons Olive Oil/Canola Oil/Vegetable Oil
    • 1/3 cup butter (unsalted)
    • 1/4 cup all-purpose flour
    • 4 cups heavy cream ([See Note 2])
    • 4 teaspoons chicken base (bouillon) ([See Notes 5])
    • 1 cup Chicken Stock ([See Notes 5])
    • 1 tablespoon garlic (minced)
    • ½ small yellow onion (diced)
    • 1 cup frozen green peas (thawed [See Note 3])
    • 1 cup frozen carrots (thawed [See Note 3])
    • Pinch nutmeg (freshly grated, optional)
    • 2 Sheets Puff Pastry (Thawed per package instructions; [See Note 4])

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE