Chocolate Strawberry Cake Done Two Ways
Chocolate Strawberry Cake Done Two Ways
  • prep: 1 hr
  • cook: 50 min
  • total: 1 hr 50 min
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  • servings:
  • Summary

    This is one great cake done two ways.

    Ingredients

    • CHOCOLATE CAKE:
    • 1 cup flour
    • 1 cup sugar
    • ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • ½ package Chocolate Jell-O Pudding
    • ½ teaspoon salt
    • ½ cup unsweetened cocoa (Hershey’s )
    • 1 stick salted butter room temperature
    • 1 cup warm milk (microwave for 40 seconds)
    • 1 egg room temp (soak in warm water for a minute or two)
    • 1 teaspoon vanilla extract
    • STRAWBERRY FILLING:
    • 1 container ripe fresh strawberries
    • Baker's Milk Chocolate Discs if you are making the chocolate covered strawberry cake
    • 1 jar strawberry preserves
    • FROSTING:
    • 2 Cans Duncan Hines Milk Chocolate canned frosting
    • Wilton pink sugar pearls
    • BUTTER CREAM FROSTING
    • 3 tablespoons room temperature butter
    • 2 teaspoons soft cream cheese
    • 2-3 cups confectioner's sugar
    • ½ teaspoon strawberry extract
    • 4-6 tablespoons heavy whipping cream (always use least amount of cream and add more if you feel frosting is too dry or stiff this requires practice to get it to your liking, consistency, and taste)
    • Wilton Rose Food Coloring gel/paste (I use toothpick to apply to frosting)
    • OTHER TOOLS NEEDED
    • Wilton 2D Large Drop Flower Tip
    • Wilton #5 Writing Tip
    • Wilton #22 Open Star Tip
    • Disposable piping bags
    • Small metal spatula
    • 9" round cake pan
    • Large serrated knife
    • Patience (haha. A little TKP humor there)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 848 % Daily Value *
    • Total Fat: 27 g 41.34%
    • Saturated Fat: 14 g 69.78%
    • Trans Fat: 1 g %
    • Cholesterol: 56 mg 18.81%
    • Sodium: 709 mg 29.53%
    • Calcium: 144 mg 14.4%
    • Potassium: 180 mg 5.14%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 152 g %
    • Dietary Fiber: 2 g 9.61%
    • Sugar: 127 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 13.03%
    • Vitamin C 15.14%
    • Vitamin D 5.97%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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