• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

Spicy shrimp with cilantro lime rice, black beans, avocado, and a creamy cilantro lime sauce

• 1 package Zatarain's Cilantro Lime Rice Mix
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, (minced)
• 1 pound large shrimp, (peeled and deveined)
• 1 teaspoon EACH: cumin and Zatarain's Creole seasoning
• 1/4 teaspoon cayenne pepper
• 1-2 large avocado, (pit removed and thinly sliced or chopped)
• 1 can (15 ounces) black beans, (drained and rinsed)
• For serving: lime wedges, additional cilantro
• Fine sea salt and freshly cracked pepper
• 1 lime juiced and zested ((3 tablespoons juice + 1/2 teaspoon zest))
• 1-2 cloves garlic (add to desired preference), (minced)
• 1/3 of a large bunch of cilantro
• 1/2 jalapeno, (or 1 full jalapeno for a spicier dressing)
• 1/2 cup regular full fat mayo
• 1/2 cup sour cream (I use fat-free)

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