Cinnamon Cream Cheese Pockets
- prep: 20 min
- cook: 10 min
- total: 30 min
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These Cinnamon Cream Cheese Pockets are so much fun to make and incredibly quick and easy! Using store bought biscuits, all you need to do is whip up some cream cheese, fill up the biscuits, fry them and roll them through some cinnamon sugar. It goes without saying that these are crazy good and such a crowd pleaser!
Ingredients
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (same as icing sugar or confectioners' sugar)
- 1 tsp vanilla extract
- 2 packages canned biscuits (10 biscuits per pack)
- vegetable oil (for frying)
- 1/2 cup granulated sugar
- 2 tsp cinnamon (ground)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 84 % Daily Value *
- Total Fat: 4 g 6.01%
- Saturated Fat: 2 g 11.47%
- Trans Fat: 0 g %
- Cholesterol: 11 mg 3.82%
- Sodium: 36 mg 1.49%
- Calcium: 14 mg 1.37%
- Potassium: 17 mg 0.47%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.23%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 0 g 0.55%
- Sugar: 11 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.54%
- Vitamin C 0.02%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
