Deviled Egg Macaroni Salad
- prep: 20 min
- cook: 20 min
- total: 40 min
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SaveIngredients
- 16 oz box elbow macaroni
- 1 1/4 cups mayonnaise
- 1/3 cup mustard
- 10 hard boiled eggs, (chopped)
- 1/2 cup onions, (chopped)
- 4+ large dill pickles, (chopped or grated)
- Salt and pepper to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3793 % Daily Value *
- Total Fat: 234 g 360.31%
- Saturated Fat: 39 g 195.65%
- Trans Fat: 1 g %
- Cholesterol: 623 mg 207.74%
- Sodium: 2822 mg 117.6%
- Calcium: 252 mg 25.23%
- Potassium: 1312 mg 37.5%
- Magnesium: 0 mg 0%
- Iron: 17 mg 92.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 345 g %
- Dietary Fiber: 20 g 79.68%
- Sugar: 22 g
- Protein: 84 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 15 g
- Omega 6 Fatty Acid: 110 g
- Vitamin A 19.49%
- Vitamin C 10.27%
- Vitamin D 34.41%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat44
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch22
- Exchange - Vegetables2
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
