Grilled Steak, Pepper and Onion Salad with Romesco Dressing
1/2 cup extra-virgin olive oil 
1/3 cup sherry vinegar 
2 Tbs. fresh orange juice 
1 Tbs. Spanish sweet smoked paprika 
5 garlic cloves, minced 
1 1/2 Tbs. fresh oregano leaves
1 beef flank steak
Grilled Steak, Pepper and Onion Salad with Romesco Dressing 1/2 cup extra-virgin olive oil 1/3 cup sherry vinegar 2 Tbs. fresh orange juice 1 Tbs. Spanish sweet smoked paprika 5 garlic cloves, minced 1 1/2 Tbs. fresh oregano leaves 1 beef flank steak
  • prep: 25 min
  • cook: 25 min
  • total: 50 min
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  • servings:
  • Summary

    Prep Time: 25 minutes Cook Time: 25 minutes Servings: 6

    Ingredients

    • 1/2 cup extra-virgin olive oil
    • 1/3 cup sherry vinegar
    • 2 Tbs. fresh orange juice
    • 1 Tbs. Spanish sweet smoked paprika
    • 5 garlic cloves, minced
    • 1 1/2 Tbs. fresh oregano leaves
    • 1 beef flank steak, 2 3/4 lb.
    • 2 small red onions
    • 3 bell peppers (1 each yellow, red and orange)
    • 4 Tbs. extra-virgin olive oil
    • Sea salt and freshly ground pepper, to taste
    • 1 Tbs. fresh orange juice
    • 2 Tbs. sherry vinegar
    • 1/4 tsp. Spanish sweet smoked paprika
    • 2 garlic cloves, minced
    • 3 jarred piquillo peppers
    • 1 1/2 Tbs. chopped blanched almonds
    • 1/2 large head green leaf lettuce, leaves torn into bite-size pieces
    • 2 Tbs. chopped fresh flat-leaf parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 983 % Daily Value *
    • Total Fat: 47 g 72.77%
    • Saturated Fat: 11 g 53.63%
    • Trans Fat: 0 g %
    • Cholesterol: 166 mg 55.38%
    • Sodium: 1117 mg 46.54%
    • Calcium: 120 mg 11.96%
    • Potassium: 793 mg 22.65%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 4 g 17.18%
    • Sugar: 9 g
    • Protein: 58 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 21.43%
    • Vitamin C 64.26%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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