Low Fat Mint Chocolate Chip Ice Cream
- prep: 25 min
- cook: 5 min
- total: 30 min
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SaveSummary
A lower fat version of this favorite ice cream flavor.
Ingredients
- 3 large eggs
- 1/4 cup granulated white sugar
- 1 1/2 cups 2% low fat milk, (divided)
- 1 cup fat-free sweetened condensed milk
- 1 1/2 teaspoons peppermint extract ((or to taste))
- 1/2 cup chocolate chips (chopped), (or use miniature chocolate chips)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 388 % Daily Value *
- Total Fat: 5 g 8.25%
- Saturated Fat: 3 g 17.22%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 4.97%
- Sodium: 108 mg 4.52%
- Calcium: 270 mg 26.99%
- Potassium: 39 mg 1.12%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 72 g %
- Dietary Fiber: 0 g 1.43%
- Sugar: 71 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.41%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
