Oven-baked Wild Mushroom Risotto

Oven-baked Wild Mushroom Risotto
Oven-baked Wild Mushroom Risotto
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Vegetarians might like to know you can buy a Parmesan 'style' cheese from Bookhams

    Ingredients

    •  10g dried porcini mushrooms
    •  225g fresh dark-gilled mushrooms
    •  60g butter
    •  1 medium onion, finely chopped
    •  Italian Arborio rice measured to the 175ml level in a measuring jug
    •  150ml dry Madeira
    •  2 level tablespoons freshly grated Parmigiano Reggiano (see intro), plus 50g extra, shaved into flakes with a potato peeler
    •  salt and freshly milled black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 10 % Daily Value *
    • Total Fat: 1 g 1.03%
    • Saturated Fat: 0 g 1.67%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.56%
    • Sodium: 42 mg 1.74%
    • Calcium: 33 mg 3.33%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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