Roasted Fingerling Potato Salad with Green Beans
- prep: 15 min
- cook: 40 min
- total: 55 min
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Roasted fingerlings and crunchy green beans get tossed with a zingy dressing in this scrumptious summer side.
Ingredients
- 2 lbs fingerling potatoes, halved
- 8 oz shallots (about 3 medium), thinly sliced
- 3 whole garlic cloves, ends trimmed, peels left intact
- 3 Tbsp extra virgin olive oil
- Kosher salt and pepper
- 12 oz green beans, ends trimmed
- 2 Tbsp whole grain mustard
- 2 Tbsp chives, chopped
- 2 Tbsp fresh dill, chopped
- ½ cup creme fraiche
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 226 % Daily Value *
- Total Fat: 7 g 11.03%
- Saturated Fat: 1 g 5.08%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 337 mg 14.04%
- Calcium: 56 mg 5.57%
- Potassium: 255 mg 7.29%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 6 g 25.69%
- Sugar: 6 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.05%
- Vitamin C 67.57%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
