Roasted Fingerling Potato Salad with Green Beans
Roasted Fingerling Potato Salad with Green Beans
  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    Roasted fingerlings and crunchy green beans get tossed with a zingy dressing in this scrumptious summer side.

    Ingredients

    • 2 lbs fingerling potatoes, halved
    • 8 oz shallots (about 3 medium), thinly sliced
    • 3 whole garlic cloves, ends trimmed, peels left intact
    • 3 Tbsp extra virgin olive oil
    • Kosher salt and pepper
    • 12 oz green beans, ends trimmed
    • 2 Tbsp whole grain mustard
    • 2 Tbsp chives, chopped
    • 2 Tbsp fresh dill, chopped
    • ½ cup creme fraiche
    • 1 tsp kosher salt
    • ¼ tsp freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 226 % Daily Value *
    • Total Fat: 7 g 11.03%
    • Saturated Fat: 1 g 5.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 337 mg 14.04%
    • Calcium: 56 mg 5.57%
    • Potassium: 255 mg 7.29%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 6 g 25.69%
    • Sugar: 6 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.05%
    • Vitamin C 67.57%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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