Savory Pepperoni Scones

  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 3 cups gluten free bisquick
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 teaspoon oregano
    • 1 teaspoon garlic powder
    • 1/4 cup butter
    • 1/4 cup coconut oil
    • 1/2 cup ricotta
    • 1 egg
    • 1 1/4 cup buttermilk*
    • 1 cup shredded mozzarella
    • 1 cup chopped Hormel pepperoni
    • olive oil for drizzle

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 371 % Daily Value *
    • Total Fat: 22 g 34.06%
    • Saturated Fat: 13 g 66.75%
    • Trans Fat: 1 g %
    • Cholesterol: 32 mg 10.6%
    • Sodium: 1227 mg 51.11%
    • Calcium: 295 mg 29.52%
    • Potassium: 112 mg 3.21%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 5.06%
    • Sugar: 3 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.49%
    • Vitamin C 0.65%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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