Sour Cream and Bacon Deviled Eggs

Sour Cream and Bacon Deviled Eggs
Sour Cream and Bacon Deviled Eggs
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 12 large eggs
    • 1/2 cup full-fat sour cream
    • 1 to 2 teaspoons Dijon mustard
    • 1/2 teaspoon kosher salt
    • 1/4 to 1/2 teaspoon granulated garlic
    • 3 to 4 strips of bacon
    • 1 1/2 tablespoons chopped chives
    • Ground paprika, to garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 320 % Daily Value *
    • Total Fat: 28 g 42.98%
    • Saturated Fat: 11 g 55.2%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.6%
    • Sodium: 1966 mg 81.92%
    • Calcium: 139 mg 13.93%
    • Potassium: 245 mg 6.99%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 5%
    • Sugar: 0 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 13.64%
    • Vitamin C 6.08%
    • Vitamin D 2.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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