Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai
Spaghetti Squash Pad Thai
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 large spaghetti squash
    • Olive oil
    • Kosher salt
    • Fresh ground black pepper
    • 3 carrots
    • 1/2 red pepper
    • 4 cloves garlic
    • 5 green onions
    • 2 eggs
    • 1/2 cup chopped fresh cilantro
    • 3 tablespoons sweet chili sauce
    • 3 tablespoons soy sauce
    • 1 lime
    • Sriracha (optional)
    • 2 tablespoons peanut oil
    • 1 and 1/2 cup bean sprouts, divided
    • ½ cup roasted salted peanuts, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 316 % Daily Value *
    • Total Fat: 21 g 31.62%
    • Saturated Fat: 2 g 11.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1681 mg 70.04%
    • Calcium: 52 mg 5.19%
    • Potassium: 411 mg 11.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 5 g 19.69%
    • Sugar: 11 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 333.06%
    • Vitamin C 43.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE