Stuffed Acorn Squash (Grain-Free, Paleo, Gaps)
Stuffed Acorn Squash (Grain-Free, Paleo, Gaps)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Adapted from Chow.

    Ingredients

    • 2 acorn squash, cut in half pole-to-pole, seeds removed
    • 1 tablespoons ghee, melted (click here for an easy homemade recipe)
    • 1 tablespoon honey
    • Celtic sea salt
    • 4 tablespoons ghee
    • 1 yellow onion, chopped
    • 3 celery stalks, chopped
    • 2 cups "riced" cauliflower*
    • 2 teaspoons fresh thyme, chopped
    • 1/3 cup pecans
    • 1/4 cup plumped raisins**
    • 1/2 teaspoon Celtic sea salt
    • 1/8 teaspoon freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1330 % Daily Value *
    • Total Fat: 72 g 110.14%
    • Saturated Fat: 45 g 227.4%
    • Trans Fat: 0 g %
    • Cholesterol: 200 mg 66.67%
    • Sodium: 1271 mg 52.96%
    • Calcium: 452 mg 45.16%
    • Potassium: 4182 mg 119.48%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 168 g %
    • Dietary Fiber: 25 g 99.96%
    • Sugar: 56 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 128.37%
    • Vitamin C 358.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch6
    • Exchange - Vegetables6
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total10 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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